Vaginal Probiotic Capsules
Vaginal Probiotic Capsules
Vaginal Capsules
Women's Probiotic Capsule is a dietary supplement specifically formulated to address the physiological characteristics of women (such as the urinary and reproductive tract intestinal environment), with active microorganisms (such as specific strains of Lactobacillus, Bifidobacterium, etc.) that are beneficial the human body as the core components. It is often paired with prebiotics (such as inulin, fructooligosaccharides, which provide "food" probiotics) or other female-friendly ingredients (such as cranberry extract, vitamins), encapsulated in capsules, aiming to regulate the micro-ecological balance in women' bodies and support the health of specific physiological functions by supplementing active probiotics.
The female urinary and reproductive tractsuch as the vagina, urethra) has a natural "beneficial bacteria barrier" - mainly beneficial bacteria such as Lactobacillus (such as Lactacillus rhamnosus, Lactobacillus reuteri), which can reduce the local pH value (maintain the acidic environment of the vagina, 3.8-4.5) by secreting lactic acid, hydrogen peroxide, etc., and inhibit the reproduction and adhesion of harmful bacteria (such Escherichia coli, Candida albicans).
For the vagina: it can reduce the incidence of bacterial vaginosis (such as abnormal leucorhea, odor), vulvovaginal candidiasis (vulvovaginal candidiasis), relieve itching, burning and other discomforts, especially for people with recurrent infections (such as postpartum, long-term use of antibiotics);
For the urethra: by inhibiting the adhesion of harmful bacteria on surface of the urethral mucosa, it reduces the risk of urinary tract infection (such as frequency, urgency, pain), especially suitable for high-incidence such as women of childbearing age, pregnant women, etc.
Similar to ordinary probiotics, the strains Bifidobacterium and Lactobacillus in the women's probiotic capsules can be colonized in the intestine and 2.support intestinal health by the means:Decompose undigested food in the intestine (such as dietary fiber), produce short-chain fatty acids (such as butyrate), promote intest peristalsis, and relieve intestinal dysfunction such as constipation and diarrhea;
Inhibit the growth of harmful bacteria in the intestine (such as gas-producing, putrefactive bacteria), reduce the release of harmful metabolites (such as ammonia, endotoxin), and improve problems such as abdominal distension and halosis.
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